How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Fresh Herbs And Garlic ?

You need 9 ingredients. The key ingredients include: 30 g fresh thyme, 1/2 chopped, 1/2 left whole, 30 g fresh sage, 1/2 chopped, 1/2 left whole, 15 g fresh flat-leaf parsley, 1/2 chopped, 1/2 left whole, 1 None chicken (about 1.25kg), and more.

Is Roasted Chicken With Fresh Herbs And Garlic suitable as meat & poultry?

Yes, Roasted Chicken With Fresh Herbs And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Fresh Herbs And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Fresh Herbs And Garlic Recipe

Name: Roasted Chicken With Fresh Herbs And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g fresh thyme, 1/2 chopped, 1/2 left whole; 30 g fresh sage, 1/2 chopped, 1/2 left whole; 15 g fresh flat-leaf parsley, 1/2 chopped, 1/2 left whole; 1 None chicken (about 1.25kg); 100 ml olive oil; 20 cloves garlic, unpeeled; 2 sticks celery, finely chopped; 1 sprig fresh rosemary; None None French bread, to serve

Try this homemade Roasted Chicken With Fresh Herbs And Garlic recipe the whole family will love. Made with fresh thyme, fresh sage, parsley and chicken.…

This Roasted Chicken With Fresh Herbs And Garlic relies on simple, everyday ingredients such as none chicken (about 1.25kg), olive oil, garlic, unpeeled and celery, finely chopped. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

30 g fresh thyme, 1/2 chopped, 1/2 left whole
30 g fresh sage, 1/2 chopped, 1/2 left whole
15 g fresh flat-leaf parsley, 1/2 chopped, 1/2 left whole
1 None chicken (about 1.25kg)
100 ml olive oil
20 cloves garlic, unpeeled
2 sticks celery, finely chopped
1 sprig fresh rosemary
None None French bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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Roasted Chicken With Fresh Herbs And Garlic

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