Roasted Chicken With Fresh Herbs And Garlic

1. 1

   Preheat the oven to 300u00b0F. Using kitchen string, tie the whole sprigs of thyme, sage and parsley together into a bunch. Sprinkle the inside of the chicken with salt and place the herbs inside. Tie the legs and wings with kitchen string.

2. 2

   To cook the chicken, heat the oil in a Dutch oven and saute the garlic, celery, rosemary and chopped herbs for 1 min. Add the chicken and baste with the herb mixture. Season with salt and black pepper and cover with a lid or aluminum foil. Roast for 2 hours, or until the juices run clear. Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.