How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Onion Marmalade?

You need 13 ingredients. The key ingredients include: 2 tsp olive oil, 1 clove garlic, minced, 1 tsp cracked black pepper, 4 (6 oz) veal cutlets, and more.

Is Veal Cutlets With Onion Marmalade suitable as meat & poultry?

Yes, Veal Cutlets With Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Onion Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Onion Marmalade Recipe

Name: Veal Cutlets With Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 clove garlic, minced; 1 tsp cracked black pepper; 4 (6 oz) veal cutlets; None None Onion Marmalade; 1 1/2 tbsp butter; 2 None large red onions, thinly sliced; 1/3 cup brown sugar, firmly packed; 1/4 cup apple cider vinegar; 2 tbsp orange juice; 2 tsp fresh rosemary, finely chopped; 2 cobs corn, trimmed, cut into 1 inch pieces; 18 oz asparagus, trimmed

Try this homemade Veal Cutlets With Onion Marmalade recipe the whole family will love. Made with olive oil, clove garlic, black pepper and veal cutlets.…

This Veal Cutlets With Onion Marmalade relies on simple, everyday ingredients such as olive oil, garlic, minced, cracked black pepper and (6 oz) veal cutlets. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets With Onion Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

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