Veal Cutlets With Onion Marmalade Recipe

Name: Veal Cutlets With Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 clove garlic, minced; 1 tsp cracked black pepper; 4 (6 oz) veal cutlets; None None Onion Marmalade; 1 1/2 tbsp butter; 2 None large red onions, thinly sliced; 1/3 cup brown sugar, firmly packed; 1/4 cup apple cider vinegar; 2 tbsp orange juice; 2 tsp fresh rosemary, finely chopped; 2 cobs corn, trimmed, cut into 1 inch pieces; 18 oz asparagus, trimmed

Servings: persons

2 tsp olive oil
1 clove garlic, minced
1 tsp cracked black pepper
4 (6 oz) veal cutlets
None None Onion Marmalade
1 1/2 tbsp butter
2 None large red onions, thinly sliced
1/3 cup brown sugar, firmly packed
1/4 cup apple cider vinegar
2 tbsp orange juice
2 tsp fresh rosemary, finely chopped
2 cobs corn, trimmed, cut into 1 inch pieces
18 oz asparagus, trimmed

1
Preheat grill. In a large bowl, combine oil, garlic and pepper. Add veal and toss to coat in marinade. Cover and chill until required.
2
Meanwhile, to make the onion marmalade, heat butter in a large frying pan over medium heat. Cook onion, stirring, for 3 mins, or until soft and lightly browned. Add sugar, vinegar and orange juice. Cook, stirring, for 15 mins, or until onion caramelizes. Remove from heat and stir in rosemary.
3
Grill corn and asparagus for 3-5 mins, or until lightly browned and cooked to your liking. Remove from pan and cover to keep warm.
4
Grill veal for 7-8 mins per side, or until cooked to your liking. Serve veal, corn and asparagus topped with onion marmalade.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp olive oil, 1 clove garlic, minced, 1 tsp cracked black pepper, 4 (6 oz) veal cutlets, and more.

Yes, Veal Cutlets With Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Onion Marmalade

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