Spiced Figs In Port Caramel

1. 1

   Melt the butter in a medium skillet on medium heat. Cook the figs, ginger and star anise, stirring, for about 5 mins or until the figs are caramelized. Remove the figs from pan.

2. 2

   Add the sugar, port, stock and 1/2 cup water to the pan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for about 10 mins or until the mixture reduces by half. Return the figs to the pan and simmer, uncovered, for 1 min. Serve as an accompaniment to roast pork.

* Per serving · 4 servings · Values may vary.

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