Turkey Pate

1. 1

   If using whole turkey breasts, place in food processor and process until coarsely ground.

2. 2

   Reserve ground turkey.

3. 3

   Place scallions and parsley in processor and process until coarsely chopped.

4. 4

   Add ground turkey and remaining ingredients.

5. 5

   Process until smooth.

6. 6

   Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches.

7. 7

   Cover tightly with microwave plastic wrap.

8. 8

   Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes.

9. 9

   Prick plastic to release steam.

10. 10

    Remove from oven.

11. 11

    Uncover.

12. 12

    Cover with a towel for 10 minutes.

13. 13

    Uncover and let stand until cool.

14. 14

    Wrap pan tightly with foil or plastic wrap and weight the pate.

15. 15

    Refrigerate for 8 to 12 hours.

16. 16

    Uncover and unmold onto a plate.

17. 17

    Cut into 1/8-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.