How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Rub for Roast Turkey?

You need 7 ingredients. The key ingredients include: 1/2 c. dried lavender, 1 tbsp. salt, 1 tbsp. fennel seeds, 1 tbsp. dried thyme, and more.

Is Provencal Rub for Roast Turkey suitable as meat & poultry?

Yes, Provencal Rub for Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provencal Rub for Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Rub for Roast Turkey Recipe

Name: Provencal Rub for Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried lavender; 1 tbsp. salt; 1 tbsp. fennel seeds; 1 tbsp. dried thyme; 2 tsp. white peppercorns; 4 tbsp. olive oil; 1 turkey

Provencal Rub for Roast Turkey – a delicious recipe with dried lavender, salt, fennel seeds, thyme, white peppercorns, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dried lavender
1 tbsp. salt
1 tbsp. fennel seeds
1 tbsp. dried thyme
2 tsp. white peppercorns
4 tbsp. olive oil
1 turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Provencal Rub for Roast Turkey

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