How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pasta Toss?

You need 11 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 2 Italian turkey sausage links, casings removed, 1 large sweet yellow pepper, cut into 1/2-inch strips, 1 tablespoon olive oil, and more.

Is Turkey Pasta Toss suitable as pasta & noodles?

Yes, Turkey Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pasta Toss Recipe

Name: Turkey Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 2 Italian turkey sausage links, casings removed; 1 large sweet yellow pepper, cut into 1/2-inch strips; 1 tablespoon olive oil; 6 garlic cloves, minced; 4 plum tomatoes, cut into 1-inch chunks; 20 pitted ripe olives, halved; 1/4 cup minced fresh basil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 cup shredded Romano cheese

Try this homemade Turkey Pasta Toss recipe the whole family will love. Made with penne pasta, Italian turkey sausage, sweet yellow pepper and olive oil.…

This Turkey Pasta Toss relies on simple, everyday ingredients such as uncooked penne pasta, olive oil, garlic cloves, minced and pitted ripe olives, halved. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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