Apricot Pineapple Noodle Kugel Recipe

1. 1

   In large saucepot, cook noodles; drain.

2. 2

   In medium bowl, soak apricots in boiling water for 15 min.

3. 3

   Preheat oven to 350.

4. 4

   In large bowl, beat Large eggs and sugar with electric mixer till pale yellow and thick.

5. 5

   Add in lowfat sour cream and beat on low speed till smooth.

6. 6

   Drain apricots well.

7. 7

   Stir in apricots, pineapple, lemon peel, salt and noodles into egg mix.

8. 8

   Pour into well greased 13 x 9 inch pan.

9. 9

   Bake 30-35 min Cut into squares.

10. 10

    Mary Curtis

* Per serving · 4 servings · Values may vary.

No additional tips available.