Mock Ravioli / Rauioles Recipe

Name: Mock Ravioli / Rauioles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; 4 cups grated havarti cheese; ⅛ teaspoon saffron thread; 1 tablespoon hot water; 2 eggs; 50 wonton wrappers; ¼ cup melted butter; 3 tablespoons grated havarti cheese; ground ceylon cinnamon; ground ginger

Servings: persons

½ cup butter, room temperature
4 cups grated havarti cheese
⅛ teaspoon saffron thread
1 tablespoon hot water
2 eggs
50 wonton wrappers
¼ cup melted butter
3 tablespoons grated havarti cheese
ground ceylon cinnamon
ground ginger

1
In a large mixing bowl, beat butter until it becomes pale yellow.
2
Add grated cheese and mix until it is thoroughly incorporated.
3
steap saffron in the warm water.
4
Add one egg and the saffron water and beat well.
5
Brush the edges of each wonton wrapper with beaten egg and spoon a little of the cheese filling into the center.
6
Fold over and seal the edges well.
7
Repeat until all filling and wrappers have been used.
8
Cook the raviolis in small batches in rapidly boiling water for 2-3 minutes.
9
Toss with melted butter and.
10
grated Havarti.
11
Sprinkle with cinnamon and ginger.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, room temperature, 4 cups grated havarti cheese, ⅛ teaspoon saffron thread, 1 tablespoon hot water, and more.

Yes, Mock Ravioli / Rauioles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ravioli / Rauioles

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