How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 c. corkscrew pasta, 1 c. chopped, cooked turkey, 1 c. celery, 1 medium red onion, chopped, and more.

Is Turkey Pasta Salad suitable as pasta & noodles?

Yes, Turkey Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Pasta Salad Recipe

Name: Turkey Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corkscrew pasta; 1 c. chopped, cooked turkey; 1 c. celery; 1 medium red onion, chopped; 1 medium green pepper, chopped; 1 (1 oz.) pkg. Ranch dressing mix; 1 c. (8 oz.) sour cream; 1 c. salad dressing or mayonnaise; 1 tsp. garlic salt; 1/2 c. slivered almonds; 1 tsp. paprika; green pepper rings and tomato slices (optional)

Fresh, crisp and full of flavor — this Turkey Pasta Salad is a must-try. Made with pasta, turkey, celery and red onion. Easy step-by-step instructions i…

This Turkey Pasta Salad relies on simple, everyday ingredients such as corkscrew pasta, chopped, cooked turkey, celery and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions