Fried Plum Ravioli with Mint Cream Recipe

Name: Fried Plum Ravioli with Mint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quick plum preserves at room temperature; 1/3 cup finely chopped firm-ripe red or black plums; 12 wonton wrappers, thawed if frozen; All-purpose flour for dusting; About 6 cups vegetable oil; 10 fresh mint leaves (preferably spearmint); 2 teaspoons fresh lemon juice; 1/2 cup chilled heavy cream; 1 1/2 tablespoons confectioners sugar plus additional for dusting; Special equipment: a deep-fat thermometer; a mortar and pestle

Servings: persons

1
Drain preserves in a coarse sieve set over a bowl, pressing lightly on solids, and reserve syrup.
2
Transfer drained preserves to a bowl and stir in chopped plums.
3
Put 1 wonton wrapper on a lightly floured surface, keeping remaining wrappers covered with plastic wrap, and put a rounded teaspoon of plum mixture in center.
4
Lightly dampen edges of wrapper with a fingertip dipped in water and fold wrapper in half to form a triangle, pressing down around filling to force out air and pressing edges together firmly to seal.
5
Transfer to a dry kitchen towel and make 11 more ravioli in same manner.
6
Heat 2 inches oil in a 4-quart heavy pot until it registers 375F on deep-fat thermometer.
7
Fry ravioli in 4 batches, turning them, until golden, about 1 1/2 minutes.
8
Transfer as fried with a slotted spoon to paper towels to drain.
9
Crush mint leaves in lemon juice using mortar and pestle, then transfer to a bowl.
10
Whisk in cream and confectioners sugar and whisk until soft peaks form.
11
Dust ravioli with confectioners sugar, drizzle plum syrup around them, and dollop mint cream on the side.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup quick plum preserves at room temperature, 1/3 cup finely chopped firm-ripe red or black plums, 12 wonton wrappers, thawed if frozen, All-purpose flour for dusting, and more.

Yes, Fried Plum Ravioli with Mint Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Plum Ravioli with Mint Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions