Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled eggplants; 2 cups sliced zucchini; ½ teaspoon salt; 1 ⅓ cups uncooked spiral shaped pasta; 1 cup chopped onion; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 -3 tablespoons tomato paste; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon dried basil; ¼ teaspoon sugar; 1 dash black pepper; 1 cup shredded part-skim mozzarella cheese

Servings: persons

2 cups diced peeled eggplants
2 cups sliced zucchini
½ teaspoon salt
1 ⅓ cups uncooked spiral shaped pasta
1 cup chopped onion
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
2 -3 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
¼ teaspoon sugar
1 dash black pepper
1 cup shredded part-skim mozzarella cheese

1
In a colander with a plate underneath, mix chopped eggplant and zucchini with salt and allow to sit for 30 minutes; then rinse and drain well.
2
Cook pasta according to directions and drain; meanwhile saute eggplant, zucchini, and onion in oil until tender.
3
Add the tomatoes, tomato paste, oregano, garlic powder, basil, sugar, salt and pepper and bring to a boil; reduce heat and simmer for 3 minutes, stirring occasionally.
4
Put cooked pasta in an 8x8 baking dish; top with veggie mixture and sprinkle with mozzarella cheese.
5
Broil in oven until cheese is melted and lightly browned, about 2-4 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups diced peeled eggplants, 2 cups sliced zucchini, ½ teaspoon salt, 1 ⅓ cups uncooked spiral shaped pasta, and more.

Yes, Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta

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