Turkey Parmigiana Recipe

Name: Turkey Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked turkey; 2 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese, grated; 1/3 cup breadcrumbs, fine and dry; 2 tablespoons oil; 1/4 cup onion, minced; 2 (8 ounce) cans tomato sauce; 1/2 cup white wine, dry; 3/4 teaspoon oregano; 1/2 lb mozzarella cheese, sliced

Servings: persons

3 -4 cups cooked turkey
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese, grated
1/3 cup breadcrumbs, fine and dry
2 tablespoons oil
1/4 cup onion, minced
2 (8 ounce) cans tomato sauce
1/2 cup white wine, dry
3/4 teaspoon oregano
1/2 lb mozzarella cheese, sliced

1
Preheat oven to 400u00b0F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
2
Reduce oven temperature to 350u00b0F
3
Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
4
Bake, uncovered, 20 minutes longer.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 cups cooked turkey, 2 eggs, beaten, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Turkey Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmigiana

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