-
1
Bake at 250 degrees F. for 1 hr and 45 minutes;then at 400 degrees F. for 15 minutes.
-
2
l. Heat butter in a large shallow roasting pan which is large sufficient to hold all the chicken in a single layer.
-
3
Spoon out and reserve 2 tbsp.
-
4
of the melted butter.
-
5
Stir lemon juice into butter remaining in roasting pan.
-
6
2.
-
7
Saute/fry mushrooms in reserved butter in a large skillet, about 3 minutes.
-
8
or possibly till lightly browned.
-
9
3.
-
10
Arrange chicken in a single layer in pan.
-
11
Turn over in the butter mix so all sides are proportionately coated.
-
12
Spoon mushrooms over chicken;then sprinkle with paprika and pepper.
-
13
Cover pan with foil.
-
14
Note:for extrazing,sprinkle some grated lemon rind over also.
-
15
Note:Chicken may be prepared up to this point as much as a day ahead of time.
-
16
Refrig.
-
17
till ready to bake.
-
18
4.
-
19
Bake in a very slow oven (250) for 1 hr,45 minutes.
-
20
Uncover, raise temp.
-
21
to warm(400) and bake about 15 minutes.
-
22
longer or possibly till chicken is golden.
-
23
5.
-
24
Remove chicken from oven to large heated platter.
-
25
Pour pan drippings(gravy may be thickened, if desired)into a sauceboat, to pass with chicken.
-
26
Serve with brown rice, if you wish.
