Baby Hot Browns Recipe Recipe

Name: Baby Hot Browns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slc pumpernickel party rye bread; 3 Tbsp. butter or possibly margarine; 3 Tbsp. all-purpose flour; 1/2 c. shredded sharp Cheddar cheese - (2 ounce); 1 c. lowfat milk; 1 1/2 c. diced cooked turkey; 1/4 tsp salt; 1/4 tsp grnd red pepper; 1/2 c. freshly-grated Parmesan cheese; 6 x bacon slices cooked, crumbled

Servings: persons

24 slc pumpernickel party rye bread
3 Tbsp. butter or possibly margarine
3 Tbsp. all-purpose flour
1/2 c. shredded sharp Cheddar cheese - (2 ounce)
1 c. lowfat milk
1 1/2 c. diced cooked turkey
1/4 tsp salt
1/4 tsp grnd red pepper
1/2 c. freshly-grated Parmesan cheese
6 x bacon slices cooked, crumbled

1
Arrange bread slices on a lightly greased baking sheet.
2
Bake at 500 degrees for 3 to 4 min.
3
Heat butter in a saucepan over low heat; add in flour, and cook, whisking constantly, till smooth.
4
Add in Cheddar cheese, whisking till cheese melts.
5
Gradually whisk in lowfat milk; cook over medium heat, whisking constantly,till mix is thickened and bubbly.
6
Stir in turkey, salt, and pepper.
7
Chill,if you like.
8
Top bread slices proportionately with hot cheese mix.
9
Sprinkle proportionately with Parmesan cheese and bacon.
10
Bake at 500 degrees for 2 min or possibly till Parmesan is melted.
11
This recipe yields 2 dozen.

1384

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slc pumpernickel party rye bread, 3 Tbsp. butter or possibly margarine, 3 Tbsp. all-purpose flour, 1/2 c. shredded sharp Cheddar cheese - (2 ounce), and more.

Yes, Baby Hot Browns Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns Recipe

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