Turkey Parmesan

Name: Turkey Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets; 1 teaspoon pepper; salt; 2 tablespoons butter; 2 cups mushrooms, sliced; ½ cup onion, slivered; 2 cups milk; 2 tablespoons flour; ½ cup parmesan cheese, grated; ¼ teaspoon pepper

Eats Now Editorial Team · 459 kcal · Meat & Poultry

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Turkey Parmesan – a delicious recipe with turkey cutlets, pepper, salt, butter, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb turkey cutlets
1 teaspoon pepper
salt
2 tablespoons butter
2 cups mushrooms, sliced
½ cup onion, slivered
2 cups milk
2 tablespoons flour
½ cup parmesan cheese, grated
¼ teaspoon pepper

1
Saute cutlets in butter, salt and pepper to season.
2
Remove from pan and keep warm.
3
Saute mushrooms and onions in pan drippings.
4
Add flour and milk, heat until thickened.
5
Add parmesan and return turkey to sauce.
6
Simmer until heated through.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey cutlets, 1 teaspoon pepper, salt, 2 tablespoons butter, and more.

Yes, Turkey Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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