Easy/Quick Chicken Curry in a Skillet! Recipe

Name: Easy/Quick Chicken Curry in a Skillet!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice or 1 cup basmati rice; ½ cup scallion, chopped; ginger, peeled and grated; 2 garlic cloves, grated; 1 small red chili pepper, seeded and chopped; ½ cup cilantro leaf; 2 tablespoons curry powder; 1 ½ cups chicken broth, plus an additional splash, divided; 1 tablespoon vegetable oil; 1 12 lbs boneless skinless chicken breasts, cut into bite-size pieces; ⅓ cup chunky peanut butter; 1 cup Greek yogurt

Servings: persons

1 cup jasmine rice or 1 cup basmati rice
½ cup scallion, chopped
ginger, peeled and grated
2 garlic cloves, grated
1 small red chili pepper, seeded and chopped
½ cup cilantro leaf
2 tablespoons curry powder
1 ½ cups chicken broth, plus an additional splash, divided
1 tablespoon vegetable oil
1 12 lbs boneless skinless chicken breasts, cut into bite-size pieces
⅓ cup chunky peanut butter
1 cup Greek yogurt

1
Prepare the rice.
2
While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
3
Heat a large skillet over medium heat with the oil.
4
Add the chicken to the pan and brown, 2-3 minutes.
5
Add the spice paste and stir for 1 minute to combine.
6
Add the peanut butter to the pan and whisk in the broth.
7
Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes.
8
Serve over the rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice or 1 cup basmati rice, ½ cup scallion, chopped, ginger, peeled and grated, 2 garlic cloves, grated, and more.

Yes, Easy/Quick Chicken Curry in a Skillet! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy/Quick Chicken Curry in a Skillet!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions