Prosciutto Stuffed Chicken

1. 1

   Place the chicken breast between two sheets of wax paper and flatten to about a 1/4-inch thickness with meat tenderizer.

2. 2

   Next place 1/2-1 oz.

3. 3

   cheese (and olives) onto 1 slice of prosciutto and roll closed.

4. 4

   Then place rolled prosciutto onto chicken and roll closed.

5. 5

   Heat 1 tbsp.

6. 6

   olive oil in frying pan at medium heat and sear chicken on all sides, then place in baking dish.

7. 7

   Add 1/4 cup water and 1/2 tbsp.

8. 8

   butter in bottom of baking dish to keep chicken moist while cooking, and place into 375F preheated oven.

9. 9

   Bake for 30 minutes.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.