Turkey Panini – a delicious recipe with bread, cheese, turkey, cranberry relish, arugula, Extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
2
Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, and heat until cheese is starting to melt. Brush other slice of bread with olive oil and heat in skillet until bread is crisp and cheese is melted. Use a panini press for heating the sandwiches if you have one.
278
kcal
Calories
18
g
Fat
27
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 slices whole-grain bread, 6 ounces thinly sliced Fontina cheese, 8 ounces leftover turkey, 1/2 cup leftover cranberry relish, and more.
Yes, Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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