Teriyaki Beef Stick and Sticky Rice Recipe

Name: Teriyaki Beef Stick and Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 3 tablespoons vegetable oil; 3 tablespoons sugar; 1 tablespoon white sesame seeds, browned in a skillet; 1/4 teaspoon grated unpeeled ginger; 2 green onions, chopped fine; 1 clove garlic, grated; 1 1/2 pounds flank or sirloin steak; Onions, for grilling, optional; Bell peppers, for grilling, optional; Sticky rice, such as Calrose medium-grain rice, for serving

Servings: persons

5 tablespoons soy sauce
3 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon white sesame seeds, browned in a skillet
1/4 teaspoon grated unpeeled ginger
2 green onions, chopped fine
1 clove garlic, grated
1 1/2 pounds flank or sirloin steak
Onions, for grilling, optional
Bell peppers, for grilling, optional
Sticky rice, such as Calrose medium-grain rice, for serving

1
Special equipment: 20 metal or wood skewers
2
Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.
3
Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide.
4
Soak the meat in the soy sauce mixture for about 30 minutes.
5
String the meat on the skewers, usually 4 pieces of meat per skewer.
6
You can also add onions and bell pepper pieces to the skewers if using.
7
Preheat a charcoal or gas grill.
8
Grill the skewers until the meat is completely cooked through, 3 to 4 minutes.
9
Serve with sticky rice, about 2 skewers per serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons soy sauce, 3 tablespoons vegetable oil, 3 tablespoons sugar, 1 tablespoon white sesame seeds, browned in a skillet, and more.

Yes, Teriyaki Beef Stick and Sticky Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Beef Stick and Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions