Teriyaki Beef Stick and Sticky Rice Recipe

Name: Teriyaki Beef Stick and Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 3 tablespoons vegetable oil; 3 tablespoons sugar; 1 tablespoon white sesame seeds, browned in a skillet; 1/4 teaspoon grated unpeeled ginger; 2 green onions, chopped fine; 1 clove garlic, grated; 1 1/2 pounds flank or sirloin steak; Onions, for grilling, optional; Bell peppers, for grilling, optional; Sticky rice, such as Calrose medium-grain rice, for serving

Servings: persons

5 tablespoons soy sauce
3 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon white sesame seeds, browned in a skillet
1/4 teaspoon grated unpeeled ginger
2 green onions, chopped fine
1 clove garlic, grated
1 1/2 pounds flank or sirloin steak
Onions, for grilling, optional
Bell peppers, for grilling, optional
Sticky rice, such as Calrose medium-grain rice, for serving

1
Special equipment: 20 metal or wood skewers
2
Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.
3
Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide.
4
Soak the meat in the soy sauce mixture for about 30 minutes.
5
String the meat on the skewers, usually 4 pieces of meat per skewer.
6
You can also add onions and bell pepper pieces to the skewers if using.
7
Preheat a charcoal or gas grill.
8
Grill the skewers until the meat is completely cooked through, 3 to 4 minutes.
9
Serve with sticky rice, about 2 skewers per serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons soy sauce, 3 tablespoons vegetable oil, 3 tablespoons sugar, 1 tablespoon white sesame seeds, browned in a skillet, and more.

Yes, Teriyaki Beef Stick and Sticky Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Stick and Sticky Rice

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