Coq Au Vin - Chicken Braised in Wine Recipe

Name: Coq Au Vin - Chicken Braised in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken cut-up; 1 clove garlic crushed; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon thyme dried; 6 slices bacon diced; ⅔ cup scallions, spring or green onions sliced; 1 cup chicken broth; 8 small white onion peeled; 1 cup wine burgundy; 1/2 pound mushrooms whole; 1 x parsley leaves chopped; 8 small new potatoes scrubbed

Servings: persons

2 1/2 pounds chicken cut-up
1 clove garlic crushed
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon thyme dried
6 slices bacon diced
⅔ cup scallions, spring or green onions sliced
1 cup chicken broth
8 small white onion peeled
1 cup wine burgundy
1/2 pound mushrooms whole
1 x parsley leaves chopped
8 small new potatoes scrubbed

1
In large skillet, saute diced bacon and green onions until bacon is crisp.
2
Remove and drain on paper towel.
3
Add chicken pieces to skillet and brown well on all sides.
4
Remove the chicken when it has browned and set aside.
5
Put peeled onions, mushrooms, potatoes, and garlic in CROCK-POT.
6
Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth.
7
Cover and cook on Low 6 to 8 hours.
8
(H gh: 3 to 4 hours).
9
During last hour, add Burgundy and cook on High.
10
Garnish with chopped parsley.

990

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds chicken cut-up, 1 clove garlic crushed, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Coq Au Vin - Chicken Braised in Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin - Chicken Braised in Wine

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