Chicken Tsukune Patties with Okara

1. 1

   Mince the carrot, onion, and ginger (it's easier to use a food processor).

2. 2

   Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.

3. 3

   Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.

4. 4

   When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.