How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Panini ?

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat plain yogurt, 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped fresh basil, and more.

Is Turkey Panini suitable as meat & poultry?

Yes, Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Panini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Panini Recipe

Name: Turkey Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon lemon juice; Freshly ground pepper, to taste; 8 slices whole-wheat bread; 8 ounces thinly sliced reduced-sodium deli turkey; 8 tomato slices; 2 teaspoons canola oil

Turkey Panini – a delicious recipe with mayonnaise, nonfat plain yogurt, Parmesan cheese, fresh basil, lemon juice, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Panini

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