How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Panini ?

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat plain yogurt, 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped fresh basil, and more.

Is Turkey Panini suitable as meat & poultry?

Yes, Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Panini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Panini Recipe

Name: Turkey Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon lemon juice; Freshly ground pepper, to taste; 8 slices whole-wheat bread; 8 ounces thinly sliced reduced-sodium deli turkey; 8 tomato slices; 2 teaspoons canola oil

Try this homemade Turkey Panini recipe the whole family will love. Made with mayonnaise, nonfat plain yogurt, Parmesan cheese and fresh basil. Easy step…

This Turkey Panini relies on simple, everyday ingredients such as reduced-fat mayonnaise, nonfat plain yogurt, shredded parmesan cheese and chopped fresh basil. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions