Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs sirloin tip roast; 1 tablespoon salt; 2 large onions, quartered; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1 teaspoon oregano; ½ teaspoon basil; 1 teaspoon seasoning salt; 1 teaspoon italian seasoning; 1 teaspoon Accent seasoning; 1 teaspoon pepper; 1 pinch red pepper flakes, to taste; 1 green pepper, cut into strips; 1 large onion, sliced

Servings: persons

4 -6 lbs sirloin tip roast
1 tablespoon salt
2 large onions, quartered
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon oregano
½ teaspoon basil
1 teaspoon seasoning salt
1 teaspoon italian seasoning
1 teaspoon Accent seasoning
1 teaspoon pepper
1 pinch red pepper flakes, to taste
1 green pepper, cut into strips
1 large onion, sliced

1
Place roast in roaster and fill 1/2 full with water.
2
Add salt and quartered onion.
3
Cover and cook at 350 4-5 hours.
4
Leave in broth and refrigerate overnight.
5
The next day remove meat from broth and skim off fat.
6
Strain broth into saucepan and add remaining spices.
7
Bring to boil.
8
Shred meat and place in roaster.
9
Cover meat with seasoned broth.
10
Add green pepper strips and onion slices.
11
Cook in roaster at 300 until hot, 1-2 hours.
12
Pile high on your favorite hard rolls or hoagie buns.
13
I like to bake rolls in oven until crispy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 lbs sirloin tip roast, 1 tablespoon salt, 2 large onions, quartered, 1 teaspoon onion salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions