Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs sirloin tip roast; 1 tablespoon salt; 2 large onions, quartered; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1 teaspoon oregano; ½ teaspoon basil; 1 teaspoon seasoning salt; 1 teaspoon italian seasoning; 1 teaspoon Accent seasoning; 1 teaspoon pepper; 1 pinch red pepper flakes, to taste; 1 green pepper, cut into strips; 1 large onion, sliced

Servings: persons

4 -6 lbs sirloin tip roast
1 tablespoon salt
2 large onions, quartered
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon oregano
½ teaspoon basil
1 teaspoon seasoning salt
1 teaspoon italian seasoning
1 teaspoon Accent seasoning
1 teaspoon pepper
1 pinch red pepper flakes, to taste
1 green pepper, cut into strips
1 large onion, sliced

1
Place roast in roaster and fill 1/2 full with water.
2
Add salt and quartered onion.
3
Cover and cook at 350 4-5 hours.
4
Leave in broth and refrigerate overnight.
5
The next day remove meat from broth and skim off fat.
6
Strain broth into saucepan and add remaining spices.
7
Bring to boil.
8
Shred meat and place in roaster.
9
Cover meat with seasoned broth.
10
Add green pepper strips and onion slices.
11
Cook in roaster at 300 until hot, 1-2 hours.
12
Pile high on your favorite hard rolls or hoagie buns.
13
I like to bake rolls in oven until crispy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 lbs sirloin tip roast, 1 tablespoon salt, 2 large onions, quartered, 1 teaspoon onion salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef

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