Boerevors Recipe

Name: Boerevors Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Prime beef; 1 kg Pork; 20 gm Coriander; 2 ml Grnd cloves; 2 ml Grnd nutmeg; 30 gm Fine salt; 5 ml Freshly grnd black pepper; 500 gm Bacon (important); 100 ml Vinegar; 90 gm Intestinal casing (Pork is better)

Eats Now Editorial Team · 69485 kcal · Meat & Poultry

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Boerevors Recipe – a delicious recipe with beef, gm Coriander, cloves, nutmeg, salt, Freshly grnd black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg Prime beef
1 kg Pork
20 gm Coriander
2 ml Grnd cloves
2 ml Grnd nutmeg
30 gm Fine salt
5 ml Freshly grnd black pepper
500 gm Bacon (important)
100 ml Vinegar
90 gm Intestinal casing (Pork is better)

1
To prepare coriander: 15ml produces 5ml Place in dry pan, heat and stir till light brown.
2
Grind, sieve to remove husk.
3
Grind remainder to a fine pwdr.
4
Cut meat into 50mm blocks.
5
Fold in with herbs.
6
Mince pork beef and herb mix.
7
Not too fine.
8
Cut bacon into small blocks.
9
Add in vinegar and bacon to chopped meat and mix.
10
Stuff casing with mix.
11
(NOT too tightly.)

69485

kcal

Calories

5370

Fat

125

Carbs

4823

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kg Prime beef, 1 kg Pork, 20 gm Coriander, 2 ml Grnd cloves, and more.

Yes, Boerevors Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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