Boerevors Recipe

Name: Boerevors Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Prime beef; 1 kg Pork; 20 gm Coriander; 2 ml Grnd cloves; 2 ml Grnd nutmeg; 30 gm Fine salt; 5 ml Freshly grnd black pepper; 500 gm Bacon (important); 100 ml Vinegar; 90 gm Intestinal casing (Pork is better)

Servings: persons

1
To prepare coriander: 15ml produces 5ml Place in dry pan, heat and stir till light brown.
2
Grind, sieve to remove husk.
3
Grind remainder to a fine pwdr.
4
Cut meat into 50mm blocks.
5
Fold in with herbs.
6
Mince pork beef and herb mix.
7
Not too fine.
8
Cut bacon into small blocks.
9
Add in vinegar and bacon to chopped meat and mix.
10
Stuff casing with mix.
11
(NOT too tightly.)

69485

kcal

Calories

5370

Fat

125

Carbs

4823

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kg Prime beef, 1 kg Pork, 20 gm Coriander, 2 ml Grnd cloves, and more.

Yes, Boerevors Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions