How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Panini?

You need 7 ingredients. The key ingredients include: 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread), nonstick cooking spray, 1/4 cup bottled mango chutney, 8 ounces sliced turkey breast, and more.

Is Turkey Panini suitable as meat & poultry?

Yes, Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Panini Recipe

Name: Turkey Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread); nonstick cooking spray; 1/4 cup bottled mango chutney; 8 ounces sliced turkey breast; 1 small red onion, sliced; 1 (12 ounce) jar roasted red peppers, drained; 4 ounces jarlsberg cheese, sliced

Try this homemade Turkey Panini recipe the whole family will love. Made with white country bread, nonstick cooking spray, mango and turkey breast. Easy …

This Turkey Panini relies on simple, everyday ingredients such as nonstick cooking spray, bottled mango chutney, sliced turkey breast and small red onion, sliced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
nonstick cooking spray
1/4 cup bottled mango chutney
8 ounces sliced turkey breast
1 small red onion, sliced
1 (12 ounce) jar roasted red peppers, drained
4 ounces jarlsberg cheese, sliced

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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