How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 6 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg., 1 pkg. sausage, cooked and crumbled, 2 large celery sticks, diced, 1 large onion, diced, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg.; 1 pkg. sausage, cooked and crumbled; 2 large celery sticks, diced; 1 large onion, diced; 1/2 c. melted butter; salt and pepper to taste

Sausage Stuffing – a delicious recipe with herb stuffing, sausage, celery, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg.
1 pkg. sausage, cooked and crumbled
2 large celery sticks, diced
1 large onion, diced
1/2 c. melted butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stuffing

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