How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Turkey Bake?

You need 16 ingredients. The key ingredients include: 1 pkg. (6 oz.) fried rice mix, 1 lb. ground raw turkey, 1 c. soft bread crumbs, 1 egg, lightly beaten, and more.

Is Polynesian Turkey Bake suitable as meat & poultry?

Yes, Polynesian Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Turkey Bake Recipe

Name: Polynesian Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) fried rice mix; 1 lb. ground raw turkey; 1 c. soft bread crumbs; 1 egg, lightly beaten; 3/4 tsp. salt; 1/2 tsp. ground ginger; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 1 c. sugar; 3 Tbsp. cornstarch; 1 can (8 oz.) sliced pineapple, drained and juice reserved; 2/3 c. cider vinegar; 1 Tbsp. soy sauce; 2 tsp. chicken bouillon granules; 1 green pepper, cut in strips; 1 jar (2 oz.) sliced pimentos, drained

Try this homemade Polynesian Turkey Bake recipe the whole family will love. Made with rice mix, ground raw turkey, bread crumbs and egg. Easy step-by-st…

This Polynesian Turkey Bake relies on simple, everyday ingredients such as (6 oz.) fried rice mix, ground raw turkey, soft bread crumbs and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions