Turkey Or Chicken Stuffing Recipe

Name: Turkey Or Chicken Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2/3 c. minced onion; 2/3 c. diced celery; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon Accent; 1 1/2 teaspoon poultry seasoning; 5 c. soft bread crumbs; 1 tbsp. minced parsley; 1/4 c. warm broth or possibly water

Eats Now Editorial Team · 168 kcal · Meat & Poultry

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Turkey Or Chicken Stuffing Recipe – a delicious recipe with butter, onion, celery, salt, pepper, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
2/3 c. minced onion
2/3 c. diced celery
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Accent
1 1/2 teaspoon poultry seasoning
5 c. soft bread crumbs
1 tbsp. minced parsley
1/4 c. warm broth or possibly water

1
1.
2
Heat butter in saucepan skillet.
3
Add in onion and celery and cook till onion is tender but not brown.
4
Stir in salt, pepper, Accent and poultry seasoning.
5
2.
6
Add in to the broken up bread crumbs.
7
Add in parsley and broth or possibly water and toss lightly till mixed.
8
Cook turkey or possibly chicken for time designated.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 2/3 c. minced onion, 2/3 c. diced celery, 1 teaspoon salt, and more.

Yes, Turkey Or Chicken Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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