Baked Spicy Asian Chicken Wings

1. 1

   Preheat the oven to 425 F.

2. 2

   In a large bowl, toss together the wings, oil and five spice powder until all the wings are evenly coated.

3. 3

   Set aside.

4. 4

   In a small bowl, whisk together the chili sauce, soy sauce, honey and jam until combined.

5. 5

   Pour half the mixture over the wings and toss to coat.

6. 6

   Set aside the rest for the moment.

7. 7

   On a wire rack placed over a rimmed baking sheet, place the wings in a single layer being sure they are not touching.

8. 8

   Bake in the oven for 25-30 minutes or until the wings are golden and crispy.

9. 9

   While the wings are baking, bring the remaining glaze to a boil stirring constantly.

10. 10

    Once it hits a boil, reduce heat to a simmer.

11. 11

    Cook for 2-3 minutes and then remove from the heat.

12. 12

    When done, remove wings from the oven and transfer to a serving dish.

13. 13

    Drizzle the remaining glaze over the wings.

14. 14

    Sprinkle with sesame seeds and chopped scallions, if desired.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.