Turkey Burgers with Feta & Peaches

1. 1

   Spray grill pan with cooking spray; heat on medium-high heat.

2. 2

   Add peach slices; grill 2 min.

3. 3

   on each side.

4. 4

   Reserve 6 peach slices; finely chop remaining peach slices.

5. 5

   Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties.

6. 6

   Make small indentation in center of each patty with your thumb.

7. 7

   Refrigerate 30 min.

8. 8

   Heat grill to medium heat.

9. 9

   Grill patties 6 to 7 min.

10. 10

    on each side or until done (165 degrees F).

11. 11

    Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula.

12. 12

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.