Jalepeno-Roast Pork

1. 1

   Preheat the oven to 325F.

2. 2

   Rinse the pork shoulder and pat dry.

3. 3

   Using a paring knife, make several 1/2-inch-deep incisions on both sides of the meat.

4. 4

   Mix the juice, jalapenos, thyme, garlic, salt, pepper, and oil, either by hand or by pulsing in a food processor until just mixed.

5. 5

   Rub the meat with the mixture, being sure to massage some down into the incisions.

6. 6

   Place the meat in a roasting pan fat side up, cover with foil, and roast for 3-4 hours, or until the meat is fork-tender.

7. 7

   Cool, remove it from the pan, then shred or slice the pork as desired.

8. 8

   After the meat has been removed, add a little water or broth to the roasting pan and stir to dissolve any brown bits, then strain the juices and pour them back over the sliced or shredded meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.