Turkey (Or Chicken) Primavera Recipe

Name: Turkey (Or Chicken) Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 tablespoons butter; 1 tablespoon olive oil; 1 red bell pepper, seeded and chopped; 2 green onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 2 cups fresh white button mushrooms, sliced (can use more); 2 cups small broccoli florets; 2 cups zucchini, cubed; 10 ounces alfredo sauce (can use more, bottled or homemade see my Kittencal's Alfredo Sauce); ½ teaspoon dried Italian seasoning (optional or to taste); ¼ cup grated parmesan cheese (or to taste); 3 cups cooked turkey or 3 cups cooked chicken, diced; salt and black pepper

Servings: persons

8 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
1 red bell pepper, seeded and chopped
2 green onions, chopped
2 tablespoons fresh minced garlic (or to taste)
2 cups fresh white button mushrooms, sliced (can use more)
2 cups small broccoli florets
2 cups zucchini, cubed
10 ounces alfredo sauce (can use more, bottled or homemade see my Kittencal's Alfredo Sauce)
½ teaspoon dried Italian seasoning (optional or to taste)
¼ cup grated parmesan cheese (or to taste)
3 cups cooked turkey or 3 cups cooked chicken, diced
salt and black pepper

1
Cook the linguine in a large pot of boiling salted water until al dente; drain place into a large bowl and toss with a little oil or butter to prevent the pasta from sticking together; set aside.
2
In a large skillet, heat 2 tablespoons butter and 1 tablespoon oil over medium-high heat.
3
Add in fresh mushrooms and cook until all the liquid is released (about 7-8 minutes) leave in the skillet.
4
Add in red bell pepper, green onions and garlic; saute for about 2-3 minutes; set aside.
5
In a saucepan place the broccoli florets and zucchini; add in about 1-1/2 cups water; bring to a boil, reduce heat cover and simmer for about 2-3 minutes, or until JUST fork-tender; drain well and pat dry slightly with a paper towel.
6
In a bowl mix together alfredo sauce with Italian seasoning (if using) add to the mushroom/bell pepper mixture with the broccoli, zucchini and cooked turkey or chicken.
7
Add in 1/4 cup Parmesan cheese; toss all ingredients to combine, heat over low heat until heated through.
8
Season with salt and pepper to taste.
9
Serve over cook pasta and sprinkle with grated Parmesan cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 tablespoons butter, 1 tablespoon olive oil, 1 red bell pepper, seeded and chopped, and more.

Yes, Turkey (Or Chicken) Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey (Or Chicken) Primavera

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