Teriyaki Turkey Sliders With Pineapple Salsa Recipe

Name: Teriyaki Turkey Sliders With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped fresh pineapple; 1 small (1/2 cup) tomato, finely chopped; 1 tablespoon chopped fresh cilantro leaves; 1 (20-ounce) package lean ground turkey; 1 small (1/2 cup) onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons hoisin sauce; 8 slider or dollar-sized buns, split, toasted, if desired; 1/2 cup prepared guacamole

Servings: persons

3/4 cup finely chopped fresh pineapple
1 small (1/2 cup) tomato, finely chopped
1 tablespoon chopped fresh cilantro leaves
1 (20-ounce) package lean ground turkey
1 small (1/2 cup) onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons Land O Lakes Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
1/2 cup prepared guacamole

1
Place pineapple, tomato and cilantro into bowl; mix well.
2
Set aside.
3
Combine ground turkey, onion, salt, ginger and pepper in another bowl.
4
Form into 8 patties.
5
Whisk melted butter and hoisin together in bowl; set aside.
6
Heat 12-inch nonstick skillet over medium heat.
7
Place patties into skillet.
8
Cook 2-3 minutes; turn patties.
9
Brush with half of butter mixture.
10
Cook 2-3 minutes; turn patties.
11
Brush with remaining butter mixture.
12
Continue cooking 2-3 minutes or until internal temperature reaches 165 degrees F or no longer pink in center.
13
Spread 1 tablespoon guacamole onto bottom half of each bun.
14
Top each with burger and pineapple salsa.
15
Serve immediately

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup finely chopped fresh pineapple, 1 small (1/2 cup) tomato, finely chopped, 1 tablespoon chopped fresh cilantro leaves, 1 (20-ounce) package lean ground turkey, and more.

Yes, Teriyaki Turkey Sliders With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Turkey Sliders With Pineapple Salsa

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