How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David Lange's Nuclear Free Chicken with Plum Sauce?

You need 11 ingredients. The key ingredients include: 6 -8 chicken wings, 2 tablespoons oil, 2 tablespoons plum jam, 1 clove garlic, finely chopped, and more.

Is David Lange's Nuclear Free Chicken with Plum Sauce suitable as meat & poultry?

Yes, David Lange's Nuclear Free Chicken with Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover David Lange's Nuclear Free Chicken with Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David Lange's Nuclear Free Chicken with Plum Sauce

Name: David Lange's Nuclear Free Chicken with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken wings; 2 tablespoons oil; 2 tablespoons plum jam; 1 clove garlic, finely chopped; 1 teaspoon fresh ginger, grated; 1 tablespoon raw sugar; ¼ cup soy sauce; ¼ cup lemon juice; fresh ground pepper, to taste; 1 cup chicken stock; cornstarch

Try this homemade David Lange's Nuclear Free Chicken with Plum Sauce recipe the whole family will love. Made with chicken, oil, plum and clove garlic. E…

This David Lange's Nuclear Free Chicken with Plum Sauce relies on simple, everyday ingredients such as chicken wings, oil, plum jam and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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David Lange's Nuclear Free Chicken with Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions