Salsa Chip Crusted Baked Chicken

1. 1

   Preheat oven to 350 F.

2. 2

   In the bowl of a food processor, process chips until they are a medium fine consistency.

3. 3

   Remove chips from the bowl and set aside.

4. 4

   Clean the bowl.

5. 5

   In the bowl of the food processor, pulse salsa dip and half of the can of tomatoes until almost pureed.

6. 6

   Set aside.

7. 7

   After rinsing and drying the thighs, coat them with flour and shake off excess flour.

8. 8

   Dip them into the salsa mix and then coat with processed chips.

9. 9

   Spray an 8x8 pan with Pam baking spray.

10. 10

    Place thighs in the pan and spray tops of thighs with Pam.

11. 11

    Bake at 350 F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.