Turkey Or Chicken Pot Pie

1. 1

   Melt margarine over low heat.

2. 2

   Add flour.

3. 3

   Stir until smooth. Cook 1 minute, stirring constantly.

4. 4

   Gradually add milk.

5. 5

   Cook on medium heat.

6. 6

   Stir constantly until thickened and bubbly.

7. 7

   Stir in turkey, mixed vegetables, bouillon granules and pepper.

8. 8

   Cook until heated well over medium heat.

9. 9

   Spoon into 9-inch dish.

10. 10

    Cover with crescent rolls or pie crust.

11. 11

    Bake at 375u00b0 for 15 minutes or until brown.

12. 12

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.