How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes ?

You need 16 ingredients. The key ingredients include: Cupcakes:, 2 c. Sugar, 2 c. Flour, 2 tsp Baking Powder, and more.

Is Pumpkin Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes Recipe

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 2 c. Sugar; 2 c. Flour; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 2 tsp Ground Cinnamon; 3/4 c. Oil; 2 c. Cooked Pumpkin; 4 eggs; Fluffy Cream Cheese Frosting; 3 oz. pkg. Cream cheese; 1/4 c. plus 2 T. soft butter; 1 T. orange juice; 1 tsp. Vanilla extract; 1 3/4 c. powdered sugar

Pumpkin Cupcakes

Eats Now Editorial Team · 2052 kcal · Baking & Desserts

Pumpkin Cupcakes – a delicious recipe with Sugar, Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cupcakes

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