Chocolate Chip Cookies, Easier That Buying:-) – a delicious recipe with butter, brown sugar, white sugar, vanilla, baking soda, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation time: 15 minutes
2
Cooking time: 25 minutes
3
Servings: 24 cookies (or more depending on the size you like)
4
Take the butter out of the fridge let it become soft. Cut the butter in small pieces and mix it with sugar. Add vanilla extract and add in eggs, one after another. Mix baking soda and hot water in a cup and pour into the egg-sugar-butter mixture. Mix very well, add baking powder and flour, stir well, then add coconut shred and chocolate chips (or oatmeal).
5
Preheat the stove at 350F. Form the cookies with a tablespoon and fingers. (Remember that they will grow 2-3 sizes larger, so leave enough space between your cookies). Bake for 20-25 minutes until golden brown.
6
***Tip from Helen*** If you don't want your cookies to be very-very sweet add 1 cup of sugar. If you want your cookies to be more soft add less flour and bake them for 20 minutes until light golden brown.*** Tip from Helen***
7
Enjoy!
1226
kcal
Calories
52
g
Fat
178
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 2/3 sticks of butter, 1 cup of brown sugar, 1 cup of white sugar (optional, but not a must they will be sweet), 1 teaspoon of vanilla extract, and more.
Yes, Chocolate Chip Cookies, Easier That Buying:-) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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