Ginger Cookies Recipe

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ginger; 1/2 tsp clove; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 3/4 cup butter, softened; 1 cup sugar; 1/4 cup molasses; 1 egg

Servings: persons

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ginger
1/2 tsp clove
1/2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg

1
Preheat oven to 350F.
2
In a large mixing bowl, combine flour, soda, and salt. In a small bowl, combine ginger, clove, cinnamon, and nutmeg.
3
In food processor cream butter and sugar. Add molasses, egg, and spices. Gently fold in flour mixture until combined.
4
Roll dough into 1 1/2 inch balls. Then roll in sugar. Place 2 inches apart on ungreased baking sheets.
5
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on baking sheets 1 minute then remove to cooling rack.

783

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ginger, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies

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