Turkey, Okra, And Rice Soup Recipe

Name: Turkey, Okra, And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup finely chopped carrot; 1 cup finely chopped leek, white and light green parts only; 2 bay leaves; 1/8 teaspoon fresh ground black pepper; 2 quarts chicken broth or 2 quarts turkey broth; 3 cups diced boneless cooked turkey; 1/4 cup prepared creole seasoning (I use salt-free); 1 (8 ounce) can chopped tomatoes with juice; kosher salt; 2 cups frozen cut okra, thawed; 1 cup finely diced green bell pepper; 2 cups cooked white rice, for serving

Servings: persons

2 tablespoons vegetable oil
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped carrot
1 cup finely chopped leek, white and light green parts only
2 bay leaves
1/8 teaspoon fresh ground black pepper
2 quarts chicken broth or 2 quarts turkey broth
3 cups diced boneless cooked turkey
1/4 cup prepared creole seasoning (I use salt-free)
1 (8 ounce) can chopped tomatoes with juice
kosher salt
2 cups frozen cut okra, thawed
1 cup finely diced green bell pepper
2 cups cooked white rice, for serving

1
Heat the oil in an 8- to 10-quart stockpot over medium heat.
2
Add in the onions, celery, carrots, leeks, bay leaves, and pepper.
3
Stir/saute until the vegetables are tender but not browned, 5-8 minutes.
4
Add the chicken broth, turkey, Creole seasoning, and tomatoes, and let simmer slowly for 35 minutes.
5
Adjust the seasoning to taste with salt.
6
Stir in the okra and simmer until just cooked, about 5 minutes.
7
Add the diced green peppers and cook for 5 minutes.
8
Serve the soup in individual bowls with 1 to 2 tablespoons of cooked rice in each.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup finely chopped onion, 1 cup finely chopped celery, 1 cup finely chopped carrot, and more.

Yes, Turkey, Okra, And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Okra, And Rice Soup

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