Speedy Coq Au Vin

1. 1

   Cook bacon in large skillet over medium heat, stirring often, until crisp, about 5 minutes.

2. 2

   Remove bacon and drain on paper towels, leaving fat in skillet.

3. 3

   Sprinkle chicken with 1/2 teaspoon salt and the pepper.

4. 4

   Add chicken to the same skillet and cook, turning once, until golden brown on both sides, about 8 minutes.

5. 5

   Transfer to a plate.

6. 6

   Add onions to skillet and cook, stirring often, until golden, about 4 minutes.

7. 7

   Add wine, broth, and 1 tablespoon of chopped thyme and bring to a simmer, stirring and scraping up the browned bits on the bottom.

8. 8

   Add chicken and any juices, cover, reduce heat to medium-low, and simmer until chicken is cooked through, about 15 minutes.

9. 9

   Transfer chicken to a plate.

10. 10

    Stir in remaining chopped thyme and salt, increase heat to medium, and cook until sauce is slightly reduced, about 2 minutes.

11. 11

    Stir in bacon, spoon sauce over chicken, and garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.