Southwest Chicken & Barley Soup

Name: Southwest Chicken & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 3 cups water; 1 (15 1/4 ounce) can corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 15 ounces tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can chicken broth; ½ cup pearl barley, med; 1 (4 ounce) can green chilies, chopped, drained; 1 tablespoon chili powder; 12-1 teaspoon cumin; 3 cups cooked chicken, cubed

Eats Now Editorial Team · 1620 kcal · Soups & Stews

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Southwest Chicken & Barley Soup – a delicious recipe with onion, garlic, oil, water, corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
3 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
15 ounces tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth
½ cup pearl barley, med
1 (4 ounce) can green chilies, chopped, drained
1 tablespoon chili powder
12-1 teaspoon cumin
3 cups cooked chicken, cubed

1
Saute onion and garlic in oil.
2
Add the next 10 ingredients.
3
Bring to a boil, reduce heat, cover and simmer 45 minute.
4
Stir in chicken cook 15 minutes more.

1620

kcal

Calories

Fat

158

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon oil, 3 cups water, and more.

Yes, Southwest Chicken & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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