Saucy Grilled Ribs

1. 1

   Place ribs in a large wide saucepan, cover with water and simmer until tender about 30- 45 minutes.

2. 2

   Alternatively, steam ribs until tender (I prefer this method) in a long steamer or slotted pot above large pot.

3. 3

   Mix ketchup and chili sauce, then add vegetable oil, brown sugar, worcestershire, dry mustard, cayenne and garlic powder or minced garlic, stirring until mixed well- you can do this several hours ahead to let the flavors meld.

4. 4

   If you do, keep it in the fridge until ready to baste the ribs.

5. 5

   Add cooked ribs and turn to coat- you can let them stand for about 30 minutes for the flavors to absorb.

6. 6

   Fire up BBQ.

7. 7

   Grill over medium heat with lid closed or slightly ajar, brushing with remaining sauce, turning often until generously glazed, about 15- 20 minutes.

8. 8

   Have lots of serviettes on hand!

* Per serving · 4 servings · Values may vary.

No additional tips available.