How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey ‘N’ Beef Loaf?

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 3/4 cup chopped sweet red or green pepper, 2 garlic cloves, minced, 2 teaspoons vegetable oil, and more.

Is Turkey ‘N’ Beef Loaf suitable as meat & poultry?

Yes, Turkey ‘N’ Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey ‘N’ Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey ‘N’ Beef Loaf Recipe

Name: Turkey ‘N’ Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3/4 cup chopped sweet red or green pepper; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 1 egg, lightly beaten; 1/4 cup egg substitute; 1 cup soft whole wheat bread crumbs (2 slices); 1/4 cup minced fresh parsley; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 pound lean ground turkey; 1/4 cup ketchup; Additional parsley, optional

Try this homemade Turkey ‘N’ Beef Loaf recipe the whole family will love. Made with onion, sweet red, garlic and vegetable oil. Easy step-by-step instru…

This Turkey ‘N’ Beef Loaf relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, vegetable oil and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey ‘N’ Beef Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions