Fajita Rice Recipe

Name: Fajita Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Minute instant whole grain brown rice (uncooked); 1 Tbsp. oil; 3/4 lb. flank steak, cut into thin strips; 1 medium onion, sliced; 3 cloves garlic, minced; 1 each: medium green and red pepper, sliced; 1/2 c. water; 2 Tbsp. reduced sodium soy sauce; 1 tsp. hot pepper sauce; 2 Tbsp. lime juice

Servings: persons

2 c. Minute instant whole grain brown rice (uncooked)
1 Tbsp. oil
3/4 lb. flank steak, cut into thin strips
1 medium onion, sliced
3 cloves garlic, minced
1 each: medium green and red pepper, sliced
1/2 c. water
2 Tbsp. reduced sodium soy sauce
1 tsp. hot pepper sauce
2 Tbsp. lime juice

1
Prepare rice as directed on package, omitting margarine and salt.
2
Heat oil in a large skillet on medium-high heat.
3
Add meat, onion and garlic.
4
Cook and stir until meat is browned.
5
Add peppers.
6
Cook and stir until tender-crisp.
7
Stir in water, soy sauce and hot pepper sauce.
8
Bring to a boil.
9
Remove from heat. Stir in lime juice.
10
Serve over rice.

721

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Minute instant whole grain brown rice (uncooked), 1 Tbsp. oil, 3/4 lb. flank steak, cut into thin strips, 1 medium onion, sliced, and more.

Yes, Fajita Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Rice

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