Beef Rouladen

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks (1/4-inch thick); mustard; salt; pepper; 1 large onion, chopped; 4 strips bacon; 3 Tbsp. oil; 1/2 c. sour cream; 2 Tbsp. flour; 1 dill pickle, chopped fine

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Jump to Recipe

Beef Rouladen – a delicious recipe with mustard, salt, pepper, onion, bacon, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 round steaks (1/4-inch thick)
mustard
salt
pepper
1 large onion, chopped
4 strips bacon
3 Tbsp. oil
1/2 c. sour cream
2 Tbsp. flour
1 dill pickle, chopped fine

1
Cut each steak in half and pound to tenderize.
2
Spread each piece with mustard, salt and pepper.
3
Place bacon, onion and dill pickle on top.
4
Roll each steak and secure with a toothpick.
5
Heat oil in a Dutch oven and brown meat on all sides.
6
Turn heat down and simmer about 1 1/2 hours or until tender.
7
Combine 2 tablespoons flour with 1/4 cup water.
8
Add to pan and simmer.
9
Add sour cream and heat thoroughly.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 round steaks (1/4-inch thick), mustard, salt, pepper, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Okra Pilau
Cast-Iron Cowboy Steak
Marinated Beef Tenderloin
Greek Steak Pitas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy