Turkey-Mushroom Strata Recipe

Name: Turkey-Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (1.4-ounce) sourdough rolls; Vegetable cooking spray; 1 pound turkey breakfast sausage; 3/4 cup (3 ounces) shredded Swiss cheese; 1 (8-ounce) package presliced mushrooms; 1/3 cup finely chopped onion (about 1/3 small onion); 1 1/2 cups fat-free milk; 1 cup fat-free egg substitute; 1/2 teaspoon ground pepper; 1/4 teaspoon salt; 1/4 teaspoon dry mustard

Servings: persons

5 (1.4-ounce) sourdough rolls
Vegetable cooking spray
1 pound turkey breakfast sausage
3/4 cup (3 ounces) shredded Swiss cheese
1 (8-ounce) package presliced mushrooms
1/3 cup finely chopped onion (about 1/3 small onion)
1 1/2 cups fat-free milk
1 cup fat-free egg substitute
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard

1
Cut sourdough rolls into 1-inch cubes; layer evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Set aside.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage, and cook until sausage is browned, stirring until it crumbles; drain if necessary. Layer sausage and cheese over bread cubes.
3
Add mushrooms and onion to skillet; cook over medium-high heat, stirring constantly, 4 minutes or until tender. Layer over cheese in baking dish; set aside.
4
Combine milk and remaining 4 ingredients, stirring until smooth. Pour over bread-mushroom mixture in baking dish. Cover and chill at least 8 hours or overnight.
5
Bake, uncovered, at 350u00b0 for 35 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (1.4-ounce) sourdough rolls, Vegetable cooking spray, 1 pound turkey breakfast sausage, 3/4 cup (3 ounces) shredded Swiss cheese, and more.

Yes, Turkey-Mushroom Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Strata

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