Escarole Soup With Rice

1. 1

   In a large soup pot melt butter over medium heat and add onion and saute until golden.

2. 2

   Add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.

3. 3

   Add broth and bring to a boil.

4. 4

   Add the rice and cover, adjust the heat to bring the soup to a simmer.

5. 5

   Let simmer 20 - 25 minutes, stirring occasionally, until rice is al dente.

6. 6

   Add cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.