Green Chili Wontons

1. 1

   Combine the cheese with both peppers; stir well.

2. 2

   Prepare 1 wonton skin at a time.

3. 3

   Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.

4. 4

   Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.

5. 5

   Repeat with remaining wonton skins and cheese mixture.

6. 6

   Chill for 20 minutes.

7. 7

   Heat peanut oil to 375*.

8. 8

   Fry wontons in hot oil until golden brown, turning once.

9. 9

   Drain on paper towel and sprinkle with salt.

10. 10

    Serve with avocado dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.