Chestnut And Chorizo Soup

1. 1

   Heat the oil in a heavy bottomed pan and add the onion and garlic and saute for 4-5 minutes, until soft.

2. 2

   Add the tomatoes and simmer for five minutes.

3. 3

   then add the chestnuts and simmer for a further three minutes.

4. 4

   Add the stock, bring to the boil and simmer until everything is tender.

5. 5

   Allow the soup to cool a little, then liquidise it in batches.

6. 6

   Return the soup to the pan, add the chorizo and simmer for a few minutes, or until hot.

7. 7

   Serve with the parsley as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.